Just ended the Nespresso Gourmet Experience

  • At the fourth edition of the Nespresso Gourmet Experience we had some of the most representative Italian restaurant chef as Andrea Berton , host and chef of the restaurant Berton Milano , Pino Cuttaia restaurant La Madia in Licata ( 2 Michelin stars) , Giancarlo Morelli of the Pomiroeu Restaurant, Seregno (1 Michelin star ) and Alfio Ghezzi Locanda Margon, Ravina (1 Michelin star ). To add a pinch of pepper to the 2013th edition four major actors and familiar Italian faces: Vittoria Belvedere , Massimo Lopez, Primo Reggiani and Giorgia Surina . The unusual Sous Chef have supported the four chefs in the making of the creative menu.
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  • The menu is inspired by Nespresso Grand Crus.
  • It begins with Pizzaiola smoked pine Codfish by Pino Cuttaia , inspired by the variety Ristretto Origin India of Nespresso Grand Crus . First course was a selection of Carnaroli rice with birch broth , Creme double and dust of smoked Chestnut by Giancarlo Morelli inspired by the variety Espresso Forte of Nespresso Grand Cru .
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  • Second course created by the Chef Alfio Ghezzi – pigeon , fortunella and cauliflower with cream of beetroot, bitter orange and brandy Sherry Cask inspired by the variety Lungo Forte of Nespresso Grand Cru and to finish the dessert : Creamy chocolate , caramel and coffee with yogurt biscuits by Andrea Berton inspired by the variety of the Ristretto Nespresso Grand Cru . To conduct the event and keep the attention of the public the nice journalist Francesca Senette.
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  • The ” tasters “
  • In the dining room many internationally renowned chefs including: Stefano Baiocco of Villa Feltrinelli, Gargnano on Lake Garda , Enrico Bartolini from the Devero Restaurant at Cavenago Brianza, Giancarlo Perbellini form the Perbellini restaurant at Isola Rizza, Lorenzo Cogo chef of the restaurant El Coq Marano Vicentino , Ivano Ricchebono from the Cook restaurant in Genoa, Ilario Vinciguerra from the restaurant Vinciguerra at Gallarate, Giuliano Baldessarri from the Aqua Crua restaurant and Roberto Okabe from the Finger’s retaurant in Milan.
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