The event by Nespresso wants to be a very special culinary journey that, through a greedy and intuitive search, brings guests to know the mysteries of the cuisine and coffee.
The event consists of a lunch dedicated to the world of food and press : specifically 4 chefs , matched with a VIP will realize a recipe inspired by a variety Nespresso Grand Cru .
The guests, renowned chefs with their sommelier and maitre and journalists, have to solve a clue about the variety and answer some fun quizzes of general knowledge . After lunch, which consists of 4 courses, there will be a time dedicated to the tasting of a variety Nespresso Grand Cru , Limited Edition.
The chefs who create the recipes for this menu will be:
Pino Cuttaia ** Restaurant La Madia , Licata / AG combined with Primo Reggiani
Giancarlo Morelli * Restaurant Pomiroeu , Seregno / MB combined with Giorgia Surina
Alfio Ghezzi * Locanda Margon , Trento / TN combined with Vittoria Belvedere
Andrea Berton Berton Restaurant , Milan combined with Massimo Lopez
