Ernst Knam<\/b><\/span>
L\u2019Antica Arte del Dolce of Milan combined with<\/b> Grand Cru Ristretto<\/i><\/b>
Good Morning Nespresso<\/i> : on the Route to South America<\/b>
Mini muesli sandwiches with vanilla cream and A\u00c7AI<\/i>
Salty Peru chocolate and pineapple plum cake with Sarawak red smoked pepper<\/i>
Fondant chocolate with chocolate ganache, restricted on Amalfi lemon jam<\/i>
Street Brunch: Samba Tartare<\/b>
Puffed rise Wafer with Peru chocolate, Piemonte Tartare with banana gelatine and Tonka fava bean<\/i>
Egg quail and small passion salad<\/i>
Cupcakes Classes<\/b>
Mango, passion fruit and Messico vanilla Cupcake<\/i>
Ecuador Chocolate, pears, pink pepper Cupcake<\/i><\/p>\n
![\"new_AWC_int\"](\"https:\/\/www.mkeventi.com\/wp-content\/uploads\/2013\/04\/new_AWC_int.jpg\")
<\/i><\/p>\n
Tuesday 16th April<\/b> <\/i> Imma Gargiulo<\/span> <\/b> Wednesday 17th April<\/b> Giancarlo Morelli<\/b><\/span> A special thanks to all Nespresso Staff:<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" It has just ended the Gourmet event at the Nespresso Caf\u00e8 located in the America\u2019s Cup Village in the stunning Naples Gulf.Sun and cooking have been the key points of those days, in collaboration with great chefs that held original and amazing Show Cooking directly on the seaward terrace of the Nespresso Caf\u00e8. Here we are the 5 chefs and their dishes: Monday 15th AprilErnst KnamL\u2019Antica Arte del Dolce of Milan combined with Grand Cru RistrettoGood Morning Nespresso : on the Route to South AmericaMini muesli sandwiches with vanilla cream and A\u00c7AISalty Peru chocolate and … Read more…<\/a><\/p>\n","protected":false},"author":2,"featured_media":1062,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mkeventi.com\/en\/wp-json\/wp\/v2\/posts\/1063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mkeventi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mkeventi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mkeventi.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mkeventi.com\/en\/wp-json\/wp\/v2\/comments?post=1063"}],"version-history":[{"count":0,"href":"https:\/\/www.mkeventi.com\/en\/wp-json\/wp\/v2\/posts\/1063\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mkeventi.com\/en\/wp-json\/wp\/v2\/media\/1062"}],"wp:attachment":[{"href":"https:\/\/www.mkeventi.com\/en\/wp-json\/wp\/v2\/media?parent=1063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mkeventi.com\/en\/wp-json\/wp\/v2\/categories?post=1063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mkeventi.com\/en\/wp-json\/wp\/v2\/tags?post=1063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Bob Christoph<\/b><\/span>
Il Monastero Santa Rosa Restaurant, Conca dei Marini (SA) combined with<\/b> Grand Cru Arpeggio<\/b>
Good Morning Nespresso<\/i> : on the Route to Central America<\/b>
Chocolate Mousse with passion fruit and crambel <\/i>
Street Brunch: Sandwich Chic & Nic<\/b>
Mediterranean club sandwich with lobster, spinach and Amalfi lemon<\/i><\/p>\n![\"news_AWC_int2\"](\"https:\/\/www.mkeventi.com\/wp-content\/uploads\/2013\/04\/news_AWC_int2.jpg\")
<\/p>\n
Masterchef 2011 \u2013 Camera&Cucina Restaurant – Sorrento<\/b>
Unexpected Guests: <\/i><\/b>Octopus Soup with parmesan bign\u00e8<\/i><\/p>\n![\"news_AWC_int3\"](\"https:\/\/www.mkeventi.com\/wp-content\/uploads\/2013\/04\/news_AWC_int3.jpg\")
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Salvatore Bianco<\/b><\/span>
Il Comandante Restaurant, Hotel Romeo Napoli combined with<\/b> Grand Cru Indriya<\/b>
Good Morning Nespresso<\/i>: on the Route to India<\/b>
Ricotta with pear<\/i>
Coffee mousse with nuts and chocolate <\/i>
Street Brunch: Arcobaleno marino<\/b>
Shrimp salad marinated with orange <\/b><\/i>
Pezzogna fish with beet and turmeric and lime sauce<\/i><\/p>\n![\"news_AWC_int4\"](\"https:\/\/www.mkeventi.com\/wp-content\/uploads\/2013\/04\/news_AWC_int4.jpg\")
<\/i><\/p>\n
Pomiroeu Restaurant, Seregno combined with<\/b> Grand Cru Indriy<\/b>a
Cooking with the star<\/b>
Beans Mousse with pepper and nutmeg and gelatin of Indriya cream with mascarpone and Nespresso Coffee <\/i><\/p>\n![\"news_AWC_int5\"](\"https:\/\/www.mkeventi.com\/wp-content\/uploads\/2013\/04\/news_AWC_int5.jpg\")
<\/p>\n![\"news_AWC_int6\"](\"https:\/\/www.mkeventi.com\/wp-content\/uploads\/2013\/04\/news_AWC_int6.jpg\")
<\/p>\n<\/p>\n